Lidl Cyprus presents the 1st Sustainable Gastronomy Competition
Four culinary schools compete for the most delicious and sustainable menu.
Lidl Cyprus celebrates Sustainable gastronomy day by organizing a special cooking competition on June 16, in the modern premises of the Lidl Food Academy.
The term sustainable gastronomy refers to the preparation of food that is done on the basis of good practices. During this process, the chefs take into account, in addition to the taste, the origin and the selection of the raw materials, the management of the available resources, the safety and the hygiene, as well as the mode of production and packaging of the products. . Sustainable gastronomy contributes to the protection of the environment, cultural values, health, diversity and the efficient use of resources.
Culinary and Beverage Colleges, American College, Intercollege and InterNapa College participate in the 1st Sustainable Gastronomy Competition organized by Lidl Cyprus. The teams will have 90 minutes to cook and present to the committee a three-course menu, which will meet specific criteria of sustainable gastronomy, including the use of responsible products, the consumption of energy and water during preparation, as well as as the emergence of terroir and seasonality.
The jury is made up of chefs from the Lidl Food Academy, as well as representatives from Lidl Cyprus, the Cyprus Chefs Association, as well as the Ministry of Agriculture and Environment.
The event is organized under the auspices of the Ministry of Agriculture and Environment and the Association of Chefs of Cyprus
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